This is the 100th post for The Globe on My Plate. Thank you to everyone who follows along every week! If I didn't keep seeing so many views every day I don't think I would have been able to keep going! Please share anything you like from the blog! Also I love answering questions so don't hesitate to ask!
The French Picnic
This is the way to live. There is no lunch better then a great French lunch in the park, great bread, great cheese and some nuts and fruits. This is hands down the best way to lunch!
We went to the Atwater market and bought a bunch of little delicacies and a bunch of amazing freshly baked bread. Then we took our haul to a picnic bench on the side of a beautiful canal on a running path and ate lunch.
Of course we had some Mousse de Fois, this is suckling pig liver mousse. Absolutely the most delicate and light mousse I have ever had! The piglets are raised only on mother's milk until they are ready for harvest, you get incredibly rich and tasty piglet this way!