Restaurant Review: Sujeo

Sujeo is Tori Miller's newest enterprise after the success of L'Etoile and Graze. He is letting his Asian pride fly in his newest venture.  Graze has long had some Korean flavor throughout the locally sourced menu: Bibimbap, a Korean stone bowl cooked rice dish, and Kimchi gracing its Ruben for a garlic-y spice kick.

Sujeo is a complete departure into Pan-Asian flavors. All created with local fresh and extremely high quality ingredients. Chef Miller is straying into some seriously deep Asian waters for the Cuisine at Sujeo.

With a single visit to Sujeo with a few dining companions we visited China, Vietnam, Korea, Indonesia, Japan, Singapore and Sri Lanka. Chef Miller has cherry picked some of the best dishes from the wide Asian World and made them his own. Each dish is well prepared, using the highest quality ingredients from around Wisconsin and the US. Each dish has been refined to the point of culinary masturbation. Can great food be so rich and flavorful that it makes you feel dirty?