|Grilled Oyster with Garlic.|
Wow. just just... wow. The garlic caramelizes in it's own juices turning this glorious golden color and becomes sweet and smokey. No one would tell me what was in the sauce other then garlic. I guess thats why it's an ancient Chinese secret. I think it must be minced garlic and ginger with some oil. Fear not, I will be doing some experimenting and perfecting this, anyone want to come over?
|Grilled Razor clams with garlic sauce and Black bean sauce.|
The real key is the cellophane noodles which form a base and hold on to all of that amazing rich saucy goodness.
|Give me MOOOORE!|