Recipe: Curry Jerked Goat Tacos

I know this is a recipe that a lot of you have been waiting for! Curry Jerked Goat Tacos.

I know someone who regularly buys and slaughters goats in the Madison area. He uses every scrap of meat and makes drums with the hide. Somehow I ended up with a big chunk of goat. This is an awesome position to be in.

Goat is tough sinuous, stringy, bony meat. This means it's absolutely packed with flavor, needs to be treated just right and can stand up to a lot of flavorings. In fact almost all of my favorite preparations for goat involve some type of curry.

This is a quick recipe and its super duper easy... as long as you have some goat.

Beef spareribs, brisket, shank or a leg of lamb would also be a great substitute if for some odd reason you don't know a drum maker from Ghana.